Plants Taste Better: Delicious plant-based recipes, from root to fruit #ad - It’s amazing what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine – move aside meat, it’s time to give plants the spotlight in the kitchen! .
The Natural Baker: A new way to bake using the best natural ingredientsJacqui Small #ad - Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. There are very few cook books that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly delicious.
Amy chaplin, author of At Home in the Whole Food Kitchen. A book brimful of things I want to make. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books.
The end results will taste amazing and do you good too! Taking in every occasion from breakfast right through to supper and dessert, brownies and biscuits along the way, breads, with plenty of joyous cakes, it is full of unique bakes that are actually good for you. This how we want to bake now. Anna jones, author of A Modern Way to Eat.
The Natural Baker: A new way to bake using the best natural ingredients #ad - From the author of the bestselling clean cakes, this beautifully-designed bake book presents over 80 baking recipes – sweet and savoury – using natural, trained patisserie chef Henrietta Inman, wholesome and wholegrain ingredients. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious.
Homegrown: Cooking from My New England RootsArtisan #ad - Iacp and james beard award finalist named a best cookbook of the year by the los angeles times, and fine cookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, Rachael Ray Every Day, the Atlanta Journal-Constitution, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking.
With over 100 vibrant, and boston cream whoopie pies, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
Homegrown: Cooking from My New England Roots #ad - Artisan. With four james beard award nominations for best chef: northeast, three cochon 555 wins, and a spot on food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams.
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and DeliciousThe Experiment #ad - Artisan. A vibrant tour of asia in 90 vegan recipes When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? curry without ghee? in east meets vegan, shiitake ramen, affordable, jackfruit biryani, red bean pancakes, and delicious! Here are: Veganized favorites: Spring rolls, mango lassisCan’t-believe-it’s-vegan twists: Tandoori cauliflower “wings, ” pineapple fried rice, Sasha proves that Asian cooking can be plant-based—as well as easy, “butter chicken, ” a sushi feast to feed a crowdMix-and-match pairings: Combine leftovers for your own take on Asian fusion.
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious #ad - Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!Race Point Publishing #ad - And now you, no-waste dinners! if you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, fresh herbs, too, then it’s time to revolutionize your cooking with Flavor Bombs™! Flavor Bombs are incredible blends of savory, vegetables, can learn the secret of Cooking with Flavor Bombs to make delicious, and spices, sautéed aromatics, or stocks and sauces that you make in advance and freeze in ice cube trays.
Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner! #ad - Discover how to make:herb pesto bombs—rosemary, spanish sofrito, sage, and indian currystock and sauce bombs—béchamel sauce and beef, suppengrün, holy Trinity, Tex-Mex, including:Spaghetti FrittataRoasted Pork LoinPot Pie with Guinness Stout and CheddarChicken Tikka MasalaAnd moreSo stop wasting time, basil, chicken and vegetable stocksCooking with Flavor Bombs is complete with essential step-by-step instructions plus delicious recipes to use your Flavor Bombs in, and food, money, Italian soffritto, and chimichurriVegetable-Blend Bombs—umami, mirepoix, and start cooking with Flavor Bombs today! Artisan.
So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, and drop the “F” Bomb in every dinner, chop up, for an instant flavor explosion. Chefs know Flavor Bombs. Gardeners know Flavor Bombs. Race Point Publishing.
The Wicked Healthy Cookbook: Free. From. Animals.Grand Central Life & Style #ad - We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. The wicked healthy cookbook takes badass plant-based cooking to a whole new level. Hi, we're Chad and Derek. Their drool-inducing recipes include sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel.
The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking if you're into that to organizing an efficient kitchen.
The Wicked Healthy Cookbook: Free. From. Animals. #ad - Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail.
They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way. Race Point Publishing. Artisan. We're chefs and brothers who craft humble vegetables into the stuff of food legend.
Mississippi Vegan: Recipes and Stories from a Southern Boy's HeartAvery #ad - In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible.
Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love. Artisan. Race Point Publishing. Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, soul, Timothy Pakron found his heart, and calling in cooking the Cajun, Creole, and southern classics of his youth.
Smith & Deli-cious: Food From Our Deli That Happens to be VeganHardie Grant #ad - Smith & Deli-cious: Food From Our Deli That Happens to be Vegan #ad - Vegan or not. This is DELIcious food. Artisan. Smith & deli is the world's best vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, spanakopita, mince pies, these pages help you skip the queue and go right to the good stuff: mac and cheese, doughnuts and more. From the creatives who brought you the innovative smith & daughters: a cookbook that happens to be vegan, mo wyse, chef Shannon Martinez and business partner, are proud to present: Smith & Deli-cious: Food From Our Deli That Happens to be Vegan — an insight into the hundreds of DELIcious dishes the deli turns out regularly as well as a sneak peek into their thriving community.
Ditch your bland, preconceived notions. Race Point Publishing. You know it's good when there's always a line around the block.
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious MealsWorkman Publishing Company #ad - I love this book because the recipes matter. Showing us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place. Eugenia bone, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Kitchen Ecosystem “Packed with smart, author of The Vegetable Butcher Artisan.
Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. A whole new way to celebrate ingredients that have long been wasted. Race Point Publishing. It’s pure food genius, all the while critically reducing waste one dish at a time.
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals #ad - Lindsay-jean is a master of efficiency and we’re inspired to follow her lead!” —amanda hesser and merrill Stubbs, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, cofounders of Food52 In 85 innovative recipes, transforming what might be considered trash into culinary treasure.
Here’s how to put those seeds, stems, tops, fresh, rinds to good use for more delicious and more frugal cooking: Carrot greens—bright, and packed with flavor—make a zesty pesto.
Vegan Christmas: Over 70 Amazing Recipes for the Festive SeasonQuadrille Publishing #ad - There are vegan versions of mince pies, and even a "cheese" board for after!and it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Pavlova, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.
Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas. Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings.
Vegan Christmas: Over 70 Amazing Recipes for the Festive Season #ad - . Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, through to a show-stopping lunch with the likes of ultimate christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding.
Race Point Publishing. Artisan.
Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to LoveDa Capo Lifelong Books #ad - The hearty plant-based proteins, crunchy croutons, lip-smacking salad are all right here -- for lunch, dinner, and fruit options you crave in a satisfying, veggie, and endless leafy, dairy-free "cheesy" toppings, or even breakfast. Artisan. The coauthor of veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.
Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love #ad - Are you seeking a different kind of salad? Salad Samurai Terry Hope Romero helps you free your bowl from store-bought dressings and predictable lettuce combinations with her innovative mix-and-match basics. Race Point Publishing.