The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day

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Rockridge Press #ad - Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant. The effortless sous vide cookbook includes:over 140 weeknight recipes for making vegetables, red meat, temperature, poultry, espresso martini, salted caramel Cheesecake, Seared Wasabi Ahi Tuna, Duck Confit, Peanut Chicken Satay, Rosemary Veal Chop, and even drinks!Sous Vide 101 covering the basic sous vide practices along with new techniquesQuick Reference Guides featuring helpful charts to help you gage timing, and power to your modelSous vide cookbook recipes include: Vegetable Halloumi Kebabs, dessert, fish and seafood, and much more!Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.

. The effortless sous vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. The effortless sous vide cookbook serves easy, everyday recipes for restaurant-quality mealsIt’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky.

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The Super Easy Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time with Nutrition Facts and Everyday Recipes

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Lhazey Publishing #ad - While other sous vide cookbooks are poorly written, plain and uninspiring recipes, or simply recipes that are overcomplicated, have no recipe index, incomplete instructions, lots of editing errors, The Super Easy Sous Vide Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.

The way to the hearts of your man and family is through good food on the table. I've cooked my way through the book at least twice and the recipes are flawless--never complicated, easy to follow, with perfect results. Naomi karlin, reader and paleo diet follower
would you like to know more?scroll to the top right and add this Amazing Sous Vide Cookbook to your Cart and Get your copy NOW!Buy the Paperback version of this book and get the Kindle eBook version included for FREE plus an extra FREE PDF file of 500 Power Pressure Cooker XL Recipes.

We hope this cookbook will be a great help for yourself and your family. We cut no corner in our books and will cut no corners in our support of you. It includes the detailed instructions on how to use your sous vide device, sous vide safety tips, perfect cookbook for beginners and pro sous vide users and includes vegan recipes for those who are vegans.

The Super Easy Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time with Nutrition Facts and Everyday Recipes #ad - This is a tried and true cookbook by true professionals. We expect the best for our families and want the same for yours. This sous vide cookbook offers:575 Sous Vide Recipes using affordable and natural ingredientsHandy Charts illustrating the sous vide cooking times, temperature and measurement conversion.

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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

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America's Test Kitchen #ad - You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time.

In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. Sous vide for everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World #ad - Originally from the french for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, convenient, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, and hands-off way to cook.

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals A Cookbook

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Ten Speed Press #ad - Discover the stress-free way to cook a delicious and never dry! Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Now, from the creator of nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen.

Including over 100 recipes for everything from halibut tostadas, to dulce de Leche, Grilled Asparagus with Romesco, Hassle-Free Vanilla Ice Cream, and Chicken Tikka Masala, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

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You Suck At Sous Vide!, The Cookbook: 101 Can't-Miss Recipes With Illustrated Instructions For the Inept, the Cowardly, and the Hopeless in the Kitchen.

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#ad - Anyone can do that with sous vide, how to safely use plastic bags, and this book will teach you how! Learn proper temperatures to safely cook meats, and much more. Learn how to:cook anything sous vide - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!quickly learn pro tricks - how do you pre-cook and then braise meats to perfection? how do you choose the right plastic bags? and much more…spoil your friends and family - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, or we will refund you! If you’re ready to enjoy the best sous vide meals you’ve ever tasted, and recipes that are surprisingly flavorful!USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!Learn how to AVOID:Over-cooking or Under-cooking meatsPlastic-poisoned foodsSpending too much money on equipmentPoor resultsPLUS… 101 Delicious recipes showing exactly how to make:Slow Braised Beef Short RibsTender Sous Vide BurgersPerfect NY Strip or Ribeye SteakChicken TeriyakiJuicy Sous Vide Turkey BreastSeared Salmon FiletsSpicy Garlic ShrimpMouthwatering Rack of LambLamb VindalooPerfect BBQ Pulled Pork ShoulderPerfect Poached EggsClassic Eggs BenedictFlourless Chocolate CakeCoconut CustardMany, and enjoy the most tender and flavorful meals that your family and friends will love, NO-RISK GUARANTEE:Learn how to cook sous vide like a pro even if you really suck at cooking, many more delicious sous vide masterpieces…OUR SIMPLE, then hit the “Add to Cart” button now!FREE SHIPPING for Amazon Prime members.

You Suck At Sous Vide!, The Cookbook: 101 Can't-Miss Recipes With Illustrated Instructions For the Inept, the Cowardly, and the Hopeless in the Kitchen. #ad - . Even if you’re a terrible cook, you can quickly learn to Sous Vide like a pro!Imagine making the best steak you’ve ever had, and amazing your friends and family with flavorful meals that melt in your mouth.

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Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals A Cookbook

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Ten Speed Press #ad - The book centers around foolproof master recipes for flawless meat, fish, poultry, and vegetables that can be made quickly and easily and in advance! with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Partly a how-to manual and partly a cookbook, sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals A Cookbook #ad -    . Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, carnitas tacos with salsa verde, cauliflower steaks with almonds and kalamata yogurt sauce, Sous Vide Made Simple isn't just meat and potatoes, like Grilled Fish Tacos with Mango Salsa, instead, and globally inspired food, it's packed with vegetables, lighter fare, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph.

A follow-up to the successful sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous vide made simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking.

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Anova Sous Vide Cookbook For Beginners: Easy, Simple & Delicious Anova Sous Vide Recipes to Make at Home

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#ad - Its main functions and benefits are covered in this Anova Sous Vide cookbook as well. Discover amazingly simple anova sous vide recipes such as: •    red meats•    poultry recipes•    fish and seafood recipes•    sauces, carbs, proteins, net carbs, spices and dips•    Vegetables•    Stocks and BrothsEach sous vide recipe also contains additional information that will help you track your progress and improve on weight loss with: •    Estimated preparation and cooking times•    Number of servings•    Nutritional value broken down into calories, saturated fats and many moreGet a copy Anova Sous Vide recipes cookbook will surely do that.

Anova Sous Vide Cookbook For Beginners: Easy, Simple & Delicious Anova Sous Vide Recipes to Make at Home #ad - It's your turn to discover the healthy Lifestyle! ​. Value your time and eat quick and delicious sous vide recipes! The Anova Sous Vide recipes cookbook will do this for you! This recipe book is a compilation of foolproof easy recipes based on use of the newest and coolest kitchen appliance, the Sous Vide.

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Cooking with the Joule Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule, by Healthy Happy Foodie Press!

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HHF PRESS #ad - Cooking with the Joule Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule, by Healthy Happy Foodie Press! #ad - Learn correct temperatures to safely cook meats, how to safely use plastic bags. The joule sous vide cookbook will help you: get the most from your joule - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!quickly learn pro tricks - how do you pre-cook and then braise meats to perfection? how do you choose the right plastic bags? And much more… EASILY IMPRESS YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will impress your guests with mouthwatering, tender meals, and recipes that are surprisingly flavorful!LEARN CORRECT TEMPERATURES - to ensure you avoid getting sick from bacteria!LEARN HOW TO COOK MEALS WHILE AT WORK - so your family can enjoy delicous home-cooked gourmet-quality meals without spending hours in the kitchen!PLUS… 101 Delicious recipes showing exactly how to make:• Slow Braised Beef Short Ribs.

Quickly learn to use your joule sous vide cooker like a pro! Easily make the best steak you’ve ever tasted; amaze your friends and family with delicious, meltingly tender meals.

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Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

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Ulysses Press #ad - With options for finishing outside in your smoker or on the grill, the book’s 50 recipes cover everything from backyard classics to gourmet creations, including:•Barbecue Beef Brisket•Cedar-Plank Chicken Breast•Carne Asada Tacos•Mediterranean Lamb Kebabs•Turkey Skillet Stew•Seared Wasabi Ginger Crusted Tuna•Santa Maria Tri-Tip.

Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time #ad - Tips, this book shows how to use your sous vide’s precision temperature control to cook moist, and secrets for using sous vide to make no-fail, helpful photos and step-by-step tutorials, tricks, mind-blowing barbeque Packed with professional tips, flavorful meats every time. Then it goes further. Author greg mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor.

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Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking

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Page Street Publishing #ad - Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Mastering the art of sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce.

Precision temperature Cooking for PerfectionThe sous vide method isn’t just for high culinary cooking anymore. Justice stewart has taken the guesswork out of mealtime so that you can get it right every single time. Sides, sauces and desserts become easy in the sous vide bath. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath.

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Sous Vide Cookbook for Beginners: Easy-to-Follow Guide to Cooking Restaurant-Quality Meals at Home

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#ad - As you get more experienced, you can start experimenting with the settings and products, or just keep following the sous vide recipes and instructions for your favorite dishes. These sous vide recipes are categorized into different chapters that range from:Eggs and DairyPoultryMeatSeafoodVegetables and GrainsSauces and InfusionsDessertsWell, with modern cooking appliances, the fairy tales have got closer than ever.

. Have you ever wondered how they manage to do those super tender mega-tasty meats in restaurants and cafes? Actually, it is not a secret anymore—most of them own a truly magic device with a French name, Sous Vide. This way, which ensures even sous vide cooking, no part of the food is ever heated above its ideal cooking temperature, saving all the juiciness and tenderness.

In the complete sous vide cookbook for everybody, we have collected all the most relevant tips and the best sous vide recipes to make sure that your Sous Vide at home experience is truly perfect:HOW TO GET STARTED SOUS VIDE COOKING FOR EVERYBODY? You will find useful tips, the best foods, and clear instructions for cooking sous vide at home.

Sous Vide Cookbook for Beginners: Easy-to-Follow Guide to Cooking Restaurant-Quality Meals at Home #ad - Eat delicious restaurant-quality meals at home. You will find original, easy-to-follow recipes for Sous Vide better home cooking. What can i cook with sous vide? try cooking eggs, vegetables, lamb, pork, fish, and desserts using your Sous Vide cooker. Be prepared to see sous vide recipes that will make you drool.

Mouth-watering photos, clear and simple instructions, and nutritional information are provided.

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