Top 10 Miyabi Kaizen II Paring Knife – Paring Knives

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1. MIYABI

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Miyabi Mizu SG2 3.5" Paring Knife

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MIYABI #ad - Made in seki, japan; Limited Lifetime Warranty. Traditional honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge.

Durable micarta d-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Premium sg2 micro-carbide Powder Stainless Steel with hammered "Tsuchime" Damascus finish.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Part Number32910-093
Model32910-093

2. MIYABI

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Miyabi Kaizen II 5.25-inch Prep Knife

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MIYABI #ad - Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9. 5 to 12 degrees. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Revolutionary fc61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Authentic, thin Japanese blade profile.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height1 Inches
Length12 Inches
Weight0.4 Pounds
Width3 Inches
Part Number34680-133

3. MIYABI

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Medium, Black with Red Accent, Miyabi Kaizen Chef's Knife

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MIYABI #ad - Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture. Vg10 super steel cryodur blade, ice-hardened to Rockwell 60 Miyabi kaizen series - japanese for "improvement" or "change for the better.

This next generation combines the greatest hardening technology with traditional craftsmanship. 8"" chef style blade. Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color. Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge.
BrandMIYABI #ad
ManufacturerJ.A. Henckels #ad
Height3 Inches
Length14.75 Inches
Weight0.7 Pounds
Width1 Inches
Part Number34183-203
Model34183-203
WarrantyLifetime Warranty Against Manufacturer'S Defects

4. MIYABI

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Black with Red Accent, Medium, Miyabi Kaizen Kudamono Paring Knife

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MIYABI #ad - Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Authentic thin Japanese blade profile. Traditional Japanese D-shaped black linen Micarta handle. 65-layer flower Damascus design with katana edge. Cryodur blade, ice-hardened to Rockwell 60 Handcrafted in Seki, Japan. Vg10 super steel.
BrandMIYABI #ad
ManufacturerJ.A. Henckels #ad
Height3 Inches
Length12 Inches
Weight0.2 Pounds
Width1 Inches
Part Number34181-093
Model34181-093
WarrantyLifetime Warranty Against Manufacturer'S Defects

5. MIYABI

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Miyabi Kaizen II 7-pc Knife Block Set

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MIYABI #ad - Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Authentic, thin Japanese blade profile. Revolutionary fc61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9. 5 to 12 degrees.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height5.5 Inches
Length16.75 Inches
Weight7 Pounds
Width9.75 Inches
Part Number34680-000

6. MIYABI

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Miyabi Kaizen II 7-inch Santoku Knife

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MIYABI #ad - Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9. 5 to 12 degrees. Authentic, thin Japanese blade profile. Revolutionary fc61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height1 Inches
Length14.75 Inches
Weight0.6 Pounds
Width3 Inches
Part Number34684-183

7. MIYABI

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Miyabi Kaizen II 9.5-inch Chef's Knife

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MIYABI #ad - Revolutionary fc61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9. 5 to 12 degrees. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Authentic, thin Japanese blade profile.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height1 Inches
Length16.75 Inches
Weight0.8 Pounds
Width3 Inches
Part Number34681-243
Model34681-243

8. MIYABI

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Miyabi Kaizen 4 1/2-Inch Paring Knife

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MIYABI #ad - Authentic thin Japanese blade profile. Vg10 super steel. Cryodur blade, ice-hardened to Rockwell 6065-layer flower Damascus design with katana edge. Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge.
BrandMIYABI #ad
ManufacturerJ.A. Henckels #ad
Height3 Inches
Length12 Inches
Weight0.4 Pounds
Width1 Inches
Part Number34182-133
Model34182-133
WarrantyLifetime Warranty Against Manufacturer'S Defects

9. MIYABI

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Miyabi Kaizen II 9.5-inch Bread Knife

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MIYABI #ad - Revolutionary fc61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9. 5 to 12 degrees. Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Authentic, thin Japanese blade profile.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height1 Inches
Length16.75 Inches
Weight0.8 Pounds
Width3 Inches
Part Number34686-243

10. MIYABI

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Miyabi Kaizen II 8-inch Chef's Knife

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MIYABI #ad - Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Authentic, thin Japanese blade profile. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9. 5 to 12 degrees. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Revolutionary fc61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel.
BrandMIYABI #ad
ManufacturerMIYABI #ad
Height1 Inches
Length14.75 Inches
Weight0.7 Pounds
Width3 Inches
Part Number34681-203