Top 10 Serbian Butcher Knife – Chef’s Knives

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1. imarku

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Butcher Knife, imarku 7- inch Kitchen Chopper Knife Full Tang Serbian Chef Knife High Carbon Clad Steel Meat Cleaver with Leather Knife Sheath

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imarku #ad - Such a knife shall be wiped dry after cleaning. You can easily handle your daily kitchen tasks of slicing, and mincing by cutting. Safety & easy to carry: the cleaver butcher knife comes with a unique leather knife sheath case to protect the knife blade, beautiful and more safety; it can be attached to the belt for easy carrying when using outdoor.

Easy care: due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. High carbon clad steel chinese knife: this butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Some cooking oil may be applied to it if it is not used for a long time. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with good strength, durability.

Full tang wooden handle: ergonomic full tang handle can prevent the blade comfortable to grip and non-slip effect. There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it. And it shall be placed at a dry place for storage. Multipurpose: this serbian chef's knife can be used not only to cut meat but also to cut vegetables, bones, ribs, dicing, tube bones, etc.
Brandimarku #ad
Manufacturerimarku #ad
Height0.79 Inches
Length23.62 Inches
Weight1.24 Pounds
Width1.97 Inches

2. Promithi

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Meat Cleaver Serbian Butcher Chopper Boning Vegetable Household Utility Knives Dual-purpose for Fishing Camping Outdoor classic, Promithi Full Tang Forged Handmade Professional Kitchen Chef Knife

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Promithi #ad - Design:the knives are sharpened manually by workers with more than 30 years of experience using natural knife grinders. Compared with kitchen knives made with mechanical ways, the life span of such knives is longer.

Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guaranteed to make them more durable. Product material:stainless steel, gross weight:440g. Multifunction:daily vegetable, deboning of lamb, meat processing, chicken. Full length:29cm, blade length:16. 5cm, blade width:105cm.
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ManufacturerPromithi #ad

3. XYJ

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XYJ 7 inch Butcher Knife 3CR13 Stainless Steel Serbian Chef Knife Full Tang Meat Vegetable Cleaver with Carrying Knife Edge Guard Razor Sharp Blade Ergonomic Handle Kitchen Slicing Knife

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XYJ #ad - Kitchen knife essentials stainless steel chef knife is a multifunction cutlery knife, suitable for cutting, fruit, dicing, chopping with vegetables, slicing, meat and bone, which is designed for professional applications, adding satisfaction and enjoyment of kitchen experience. Sharp knife bladethe blade of this kitchen knife is made of 3Cr13Mov stainless steel, and uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality.
BrandXYJ #ad
ManufacturerXYJ #ad
Part Number093

4. vk damascus knife

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Handmade forged Carbon Steel butcher Serbian Cleaver Chopper Kitchen Chef Knife Pakka Wood Handle comes with Leather Sheath DW4095

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vk damascus knife #ad - Handmade forged carbon steel butcher Serbian Cleaver Chopper Chef Knife, useful for chopping cutting. Durable full tang hard and sharp cutting edge,. Perfect Grip and Balance. Hardness 55-58 hrc. Comes with high quality leather sheath.
Brandvk damascus knife #ad
Manufacturervicky enterprises #ad
Height1 Inches
Length12 Inches
Width3.5 Inches

5. Freelander

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Butcher Knives Outdoor Meat Vegetable Fruit Cleaver for Kitchen, BBQ or Camping, Ancient Manual Forging Chef's Knife

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Freelander #ad - The core of san mAI construction is harder high carbon steel. Super sharp: it is an ancient forging knife technique originating from asia in the middle ages. It could capable of all the work in your kitchen, and 2-year warranty. Wooden handle: ergonomic full tang handle, which is comfortable to grip and non-slip effect.

It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. Please feel free to contact us with any questions. It will assist you with every perfect cut. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, so that the knife does not split during long use, while the necessary toughness, is provided by high manganese steel. It will be your stable and reliable work partner. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, so we provide 6 months unconditional return, we are very confident in the quality of the knifes, professional chefs and more.1

100% satisfaction or money back guarantee: the kind of chef knife has a history of nearly a thousand years in Asia. Impeccable performance this strong design with a good strength, durability. The vintage kitchen cleaver knife also will be a great beautiful scenery. Multi-functional cleaver: multipurpose chef's knives designed for chopping, slicing, mincing, and dicing comes with a hardness HRC 62 and a sharp razor edge which ensures maximum cutting performance and durability.
BrandFreelander #ad
ManufacturerFreelander #ad
Part NumberFreelander542
ModelFreelander54

6. XYJ

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XYJ Full Tang Butcher Knife Handmade Forged Kitchen Chef Knife High Carbon Clad Steel Butcher Cleaver with Leather Knife Sheath

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XYJ #ad - How to maintain due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Some cooking oil may be applied on it if it is not used for a long time. High carbon clad steel chinese knife this butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability. Convenient to carry out the butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, and can be attached to the belt for easy carrying when using outdoor. There may have a smell of the leather sheath, beautiful and more safety, please hang in a ventilated place for some days when you receive it.

Full tang wooden handle ergonomic full tang handle can prevent the blade comfortable to grip and non-slip effect. Such knife shall be wiped dry after cleaning. Handmade forged technology the cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer. And it shall be placed at a dry place for storage.
BrandXYJ #ad
Height1.18 Inches
Length11.42 Inches
Weight1.34 Pounds
Width4.13 Inches

7. VKY KNIFE

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Handmade Carbon Steel butcher serbian Cleaver Chopper Kitchen Chef Knife Rosewood Handle DW5511

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VKY KNIFE #ad - 11. 5 inches overall carbon steel butcher serbian cleaver chef knife,. Durable full tang hard and sharp cutting edge, useful for chopping cutting Comes with high quality leather sheath. 4. 5 inches long rosewood handle,. 7 inches long carbon steel blade, Hardness 56-58 HRC Perfect Grip and Balance.
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Manufacturervicky enterprises #ad

8. LICAIDAO

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Manual forging Kitchen Knife Chef's Meat Cleaver Butcher Knife Vegetable Cutter with Black handle

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LICAIDAO #ad - Wood handle: solid wood handle, not easy to deform, rivet reinforcement, comfortable to handle. Hand forged: ancient forging, hand-forged by the blacksmith master, adhere to the ingenuity, with fine steel and good ductility.

1. Granted by: leshan municipal People’s Government December 2013. 3. 4. Traditional handicraft of leshan intangible Cultural Heritage of Sichuan Province, China. Carbon steel material: selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade. Front for slicing and back for chopping: the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken and duck. 2.
BrandLICAIDAO #ad
Height0.2 Inches
Length8.27 Inches
Weight0.94 Pounds
Width4.72 Inches

9. WARIKF

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Kitchen Knife Chef Knives Handmade Forged Full Tang High-carbon Clad Steel Professional butcher knife Cleaver Meat Slicing Chopping Tool, Hunters Serbian Chef Knife

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WARIKF #ad - Blade length: 17 cm blade width: 10 cm the widest point blade thickness: 4 mm net weight: 300 g material: handmade forged high-carbon Clad Steel.

Chef 57hrc knife chopping chinese knives professional knifes kitchen forged Unit Type piece. Glove butcher wholesale knife fold kitchen damascus for chef cleaver santoku Feature Stocked, Eco-Friendly Knife Type Santoku Knives Material Handmade Forged High-carbon Clad Steel. Handle: full tang integrated steel shank + wood + rivet fixing Characteristics: Razor Sharp for easy paper cutting Hey, you see the rust on the surface of the blade. This is normal because it is handmade high carbon steel. We are not exaggerated, we only want to express the truest to you. ).
BrandWARIKF #ad
ManufacturerWARI #ad

10. AIFUN

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Handmade Full Tang Butcher Knife Serbian Chefs Knife Made of Forged Carbon Steel Cleaver Knife for Outdoor BBQ Hunting with Leather Sheath

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AIFUN #ad - We used five different angles to sharpen the blade from the back of the knife to the whetstone. Professional sharping technique : sharping technology will directly affect the sharpness of the knife and the difficulty of maintenance after long-term use. Multi-functionality: full tang butcher knife can be used to cut anything you want, vegetables, and can be used outdoors as a hunter Serbian knife for outdoor cooking.

If you don't use it for a long time, you can apply some cooking oil on it. Unlike knives that are sharpened by machines, we spend a lot of time sharpening and obtaining perfect sharp blades. Compared with kitchen knives made with mechanical ways, this knife will not be the same for every knife. High carbon steel has a better ability to maintain sharp edges than stainless steel.

Premium material: this is a serbian chefs knife forged from high carbon steel and high manganese steel which is stronger and harder than the standard stainless steel. And should be stored in a dry place. After cleaning, the knife should be dried. Due to hand forging, which makes the blade sharp and durable. It is very sharp and can easily cut meat, bones and even wood. Maintenance method: due to the high carbon content of the forged knife, please pay attention to cleaning the knife.
BrandAIFUN #ad
ManufacturerAIFUN #ad