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1. LEM #ad
LEM Products 141 8 oz. Vacuum Sealed Bag, Hog Casings for 25 lbs. Meat #adLEM #ad
- Use for brats, franks or metts. Eight ounce bag 32 - 35mm; size: 32mm- 35mm 1-1/4" – 1-1/2". Approximate stuffed Weight: 20 - 25 pounds.
Edible, natural hog casing; Makes a distinctive "pop" when you bite into sausage. Preparation: soak at least 1 hour in clear, change water regularly; Cooking Method: broil, warm water, grill or fry.
2. LEM #ad
LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat #adLEM #ad
- Approximate Stuffed Weight: 15 pounds. Preparation: soak at least 1 hour in clear, warm water, boil, grill, change water regularly; Cooking Method: broil, or fry.
Use for: snack sticks, breakfast sausage links. Five ounce bag 19 - 21mm; size: 19mm - 21mm approximately 3/4". Edible, natural sheep Casing; Makes a distinctive "pop" when you bite into sausage.
|Manufacturer||LEM Products #ad|
3. LEM #ad
LEM Products 1241 Pre-Tubed Hog Casings #adLEM #ad
- Preparation: soak at least 1 hour in clear, warm water, change water regularly. 50 pounds; size: 32mm- 35mm 1 1/4" - 1 1/2". Stuffs approx. Used for: smoked sausage, franks, brats, metts or more. Edible, natural hog casings. Cooking method: broil, Grill or fry.
|Manufacturer||LEM Products #ad|
4. Smokehouse Chef #ad
USA produced. Natural Hog Pork casings for homemade sausage. Ships directly from Smokehouse Chef in Texas #adSmokehouse Chef #ad
- Hydrate for 20 minutes then use. Salted for preservation. Ships quickly from Smokehouse Chef in Texas. Usa product. Each pack will make approx 25 lbs of sausage. 32-34 mm filled diameter. Requires a standard 3/4" tube.
5. yunt #ad
Hot Dog Casings Collagen,Upgraded Premium Natural Collagen Casing Sausage 14M 26mm Casings Hot Dog Roast Eatable Collagen Protein Casings Sausage Ham #adyunt #ad
- If it is a large machine filling, it can be used directly, no need to soak. Uses: can replace natural pig and sheep casing for making roast sausage, sausage, hot dog, dried sausage, etc.
Material: soy protein. Packaging: plastic packaging. Soaking time: 2 to 3 minutes not too long, because the toughness will be worse. Size: width * length : about 26mm * 14m/1. 02 * 551. 18in.
6. Thasaba #ad
Bratwurst & BBQ Size Sausages Makes Approximately 25 Pounds of Sausage, Eastman Outdoors 100% Natural Hog Casing for Italian #adThasaba #ad
- Eastman outdoors 100% natural hog casing for Italian, Bratwurst & BBQ Size Sausages Makes Approximately 25 Pounds of Sausage.
7. Langligelang #ad
Sausage Casings Natural Yellow & Red Casings with Funnel Food Grade Casings for Sausage Maker #adLangligelang #ad
- In the case of a sausage burst, remember not to puncture it while cooking. Size: four kinds of casing length: 10m394inch, 30m1181inch, 50mm, 50m1968inch and 100m3937inch; three kinds of folding diameter: 45mm, 55mm.
If you need to store it, storage the sausage with sausage casing in the freeze airtight container. Packing: if you buy our casings, other questions if you have, we will give you a funnel for sausages, you could contact us immediately.
Material: food grade plastic material which not be eaten, when you cooking the sausage, please peel off the sausage casing. Function: you can use the sausage casing to make sausage and ham, hot dog, etc. Warm tips: you need to peel off the sausage casing to enjoy the sausage.
8. HonorBoard #ad
100m Natural Hog Skins Casing Coat Sausage Food Grade Hog Skins Casings Collagen Casings Meat Processing Tools with Funnel, HonorBoard Sausage Casings #adHonorBoard #ad
- Food grade material - adopted with food-grade plastic material. Perfect for home user making sausage and give a longer shelf life. Multiple choices - 4 casing lengths and 6 folding diameter are in available, 30m, including 10m, 50mm, 85mm, 55mm, 50m and 100m in length and 45mm, 100mm and 120mm in diameter.
Full refunds or free replacement will be provided if you are not satisfied with our sausage casing.
Please remember not to prick it to deflate while cooking in case of sausage blasting. Very healthy, tasteless and resistant to cooking, non-toxic, sausage casing is not edible.
Sausage casing - these natural sausage casings will produce a high quality sausage, which is stronger in filling out but tender on the palate. Note - you need to peel off the sausage casing to enjoy your sausage. Guarantee - if you have any questions, please contact us freely and we will reply within 24 hours.
9. HANMIAO #ad
HANMIAO Homemade Sausage Casing Film Food Grade Transparent Inedible Plastic for Sausage Making 30M Natural Sausage Casing Folding Diameter 48-50mm #adHANMIAO #ad
- Perfect for people who doesn't like the idea of using natural sheep/pork casings. Material: food grade plastic casing. Very healthy, no odd smell, but the casing itself is not edible.
Using your casings finished meat filling, into the water and cook about half an hour. The important point is do not punch holes in the casings, otherwise it is easy to burst open. Stronger than natural or collagen casings so you don't need to soak it in water before stuffing.
With a certain elasticity, it can naturally contract to ensure the smooth and beautiful surface of the sausage. The smaller the diameter, the easier cooked. The casing film can replace natural pig and sheep casing for making roast sausage, sausage, hot dog, dried sausage, etc.